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"Fried" Cinnamon Rolls

"fried" cinnamon rolls Side Dish
  • Prep 10 min
  • Total 20 min
  • Ingredients 3
  • Servings 8

They're really baked, not fried, but these rolls are so sweet you won't believe they require only three ingredients and 20 minutes!

Updated March 23, 2009
Grands! Cinnamon Rolls
Make with
Grands! Cinnamon Rolls

Ingredients

  • 1
    can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
  • 1/4
    cup butter, melted
  • 1/2
    cup sugar

Steps

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  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up.
  • 2
    Bake 8 to 10 minutes or until golden brown. Cool 2 minutes.
  • 3
    In separate small bowls, place melted butter and sugar. Dip baked rolls in butter, coating all sides. Coat with sugar. Place on serving plate.
  • 4
    Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

  • Melt butter easily in a small microwavable bowl covered with wax paper to prevent spatter. Microwave on High 10 seconds; stir. Repeat if necessary until completely melted.

Nutrition Facts

Serving Size: 1 Roll
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
380mg
16%
Potassium
0mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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