What's Trending

Fresh Blueberry Pie

Name: Fresh Blueberry Pie
Prep time: 40 min
Total time: 3 h 40 min
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 cup sugar; 3 tablespoons cornstarch; 1 cup water; 4 cups fresh blueberries; 1/2 teaspoon ground cinnamon; 1 tablespoon fresh lemon juice; 1/2 teaspoon grated lemon peel

(19)

0 Questions

Save Recipe

Prep 40 min
Total 3 hr 40 min
Ingredients 8
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Juicy blueberries shine in this state fair-winning pie that couldn’t be easier to make! The crust is super simple when you start with Pillsbury™ pie crusts, and the filling only requires a few ingredients. Plus, our quick instructions for cute decorative pie cutouts will help you impress every guest at your next party—only you’ll know how easy it really is!

By Pillsbury Kitchens

Updated Sep 26, 2016

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup sugar
3 tablespoons cornstarch
1 cup water
4 cups fresh blueberries
1/2 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
1/2 teaspoon grated lemon peel

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell. Set aside. Roll out second pie crust and use a cookie cutter to cut decorative shapes for the top of the pie. Bake 7 minutes; set aside.
2

In 2-quart saucepan, combine sugar and cornstarch. Mix well. Gradually stir in water. Cook and stir over medium heat until clear, about 10 minutes. Add 1 1/2 cups of the blueberries. Reduce heat to low; cover. Cook until berries come back to a boil, about 10 minutes. Add cinnamon, lemon juice and lemon peel. Stir. Add remaining blueberries. Stir. Pour into cooled, baked pie shell.
3

Add decorative pie crust shapes to top of pie. Let pie stand until set, about 3 hours.

Tips from the Pillsbury Kitchens

tip 1
Frozen blueberries, thawed and well drained, can be substituted for fresh blueberries.

Nutrition Information

340 Calories, 12g Total Fat, 2g Protein, 56g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 5g; 25%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 260mg; 11%

Potassium: 60mg; 2%

Total Carbohydrate: 56g; 19%

Dietary Fiber: 2g; 8%

Sugars: 26g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 6%; 6%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;