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Fresh Blackberry Pie

Fresh Blackberry Pie
  • Prep 60 min
  • Total 4 hr 20 min
  • Ingredients 10
  • Servings 8
Looking for a delicious dessert using Pillsbury® pie crust? Then try this wonderful blackberry pie that's served with whipped topping - a delightful treat.
Updated November 11, 2011
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 cup cold water
  • 3 tablespoons cornstarch
  • 1 cup sugar
  • 3 tablespoons corn syrup
  • 1 box (1.4 oz) blackberry-flavored gelatin OR 1/2 box (3-oz size) (3 1/2 tablespoons) black cherry-flavored gelatin
  • 8 drops blue food color
  • 4 cups fresh blackberries
  • 1 container (8 oz) frozen whipped topping, thawed
  • Extra blackberries for garnish, if desired

Steps

  • 1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2
    Meanwhile, in 2-quart saucepan, mix water and cornstarch; add sugar and corn syrup. Cook, stirring constantly, until mixture boils and slightly thickens. Remove from heat; stir in gelatin and food color. Cool completely in refrigerator, about 30 minutes, stirring occasionally.
  • 3
    Mix in blackberries. Spread in baked shell. Refrigerate until set, about 3 hours. Serve pie with topping and extra blackberries. Cover and refrigerate any remaining pie.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
125mg
4%
Total Carbohydrate
65g
22%
Dietary Fiber
4g
18%
Sugars
40g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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