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Fresh Blackberry Pie

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Fresh Blackberry Pie
  • Prep 60 min
  • Total 4 hr 20 min
  • Ingredients 10
  • Servings 8
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Looking for a delicious dessert using Pillsbury™ pie crust? Then try this wonderful blackberry pie that's served with whipped topping - a delightful treat.
Updated Nov 11, 2011

Ingredients

Steps

  • 1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2
    Meanwhile, in 2-quart saucepan, mix water and cornstarch; add sugar and corn syrup. Cook, stirring constantly, until mixture boils and slightly thickens. Remove from heat; stir in gelatin and food color. Cool completely in refrigerator, about 30 minutes, stirring occasionally.
  • 3
    Mix in blackberries. Spread in baked shell. Refrigerate until set, about 3 hours. Serve pie with topping and extra blackberries. Cover and refrigerate any remaining pie.

Nutrition Information

370 Calories, 12g Total Fat, 2g Protein, 65g Total Carbohydrate, 40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
125mg
4%
Total Carbohydrate
65g
22%
Dietary Fiber
4g
18%
Sugars
40g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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