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Apple Blackberry Pie

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Apple Blackberry Pie
  • Prep 20 min
  • Total 4 hr 30 min
  • Ingredients 7
  • Servings 8
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Fresh blackberries and apples are spiced with cinnamon and nutmeg in this winning pie recipe from the Indiana State Fair Pie Contest in 2010.
Updated Nov 1, 2010

Ingredients

Steps

  • 1
    Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • 2
    In large bowl, combine apples and blackberries. In small bowl, combine brown sugar, cornstarch, cinnamon and nutmeg. Stir into fruit; toss to coat. Spoon into crust-lined pie plate.
  • 3
    Top with second crust and flute; cut slits in pastry. Cover crust edge with strips of foil to prevent excessive browning.
  • 4
    Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 50 minutes. Remove foil; bake an additional 15 to 20 minutes or until golden brown. Cool at least 3 hours before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Tart cooking apples such as Granny Smith, Greening and Haralson are all good choices.

Nutrition Information

320 Calories, 12g Total Fat, 2g Protein, 49g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
125mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
11%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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