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French Vegetable Soup

(5)

0 reviews

15 min prep time
7 hr 35 min total time
13 ingredients
6 servings

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Green Giant® mixed vegetables are a simple addition to a hearty soup that's ready for cooking in 15 minutes. Perfect if you love French cuisine.

Ingredients

2: cups chopped onions

4: unpeeled small red potatoes, cut into about 3/4-inch cubes

1: small zucchini, halved lengthwise, then cut crosswise into 1/2-inch slices

1: can (14.5 oz) diced tomatoes, undrained

1: carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)

2: teaspoons dried minced garlic

1: tablespoon Italian seasoning

1/4: teaspoon salt

1/4: teaspoon pepper

1: cup frozen mixed vegetables, thawed, drained

1: oz uncooked thin spaghetti or vermicelli, broken into 2-inch pieces (about 1/2 cup)

1: can (15 oz) Progresso™ cannellini beans, drained, rinsed

3: tablespoons basil pesto

Steps

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except mixed vegetables, spaghetti, beans and pesto.
2 Cover; cook on Low heat setting 7 to 9 hours.
3 Stir in mixed vegetables, spaghetti and beans. Increase heat setting to High. Cover; cook 20 minutes longer. Garnish each serving with about 1 1/2 teaspoons pesto.

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except mixed vegetables, spaghetti, beans and pesto.
2 Cover; cook on Low heat setting 7 to 9 hours.
3 Stir in mixed vegetables, spaghetti and beans. Increase heat setting to High. Cover; cook 20 minutes longer. Garnish each serving with about 1 1/2 teaspoons pesto.

Expert Tips

If desired, substitute other types of pasta for the thin spaghetti. Choose small shell macaroni, ditali or other smaller pastas.

By using reduced-sodium broth in a soup, you can season the soup to taste. Just before serving, taste and add additional salt and pepper if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 45

% Daily Value

Total Fat: 4 1/2g; 7%
Saturated Fat 1g 5% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 850mg; 35%
Total Carbohydrate: 38g; 13%
Dietary Fiber 8g 32% Sugars 7g
Protein: 11g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 15%; 15%
Calcium: 15%; 15%
Iron: 25%; 25%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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