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French Onion Soup Skillet

French Onion Soup Skillet
  • Prep 30 min
  • Total 45 min
  • Ingredients 10
  • Servings 6

This delicious skillet inspired by French onion soup makes for a quick, comforting meal you’ll want to make all winter long. ...MORE+ LESS-

Ingredients

1/2
cup butter
6
cups thinly sliced sweet onions
2
teaspoons finely chopped garlic
4
teaspoons chopped fresh thyme leaves
1/4
teaspoon salt
1/4
teaspoon pepper
1
cup Progresso™ beef flavored broth (from 32-oz carton)
3
cups shredded cooked chicken breast
12
(1/2-inch) slices French bread
2
cups shredded Swiss or mozzarella cheese (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 12-inch ovenproof stainless-steel skillet, heat 1/4 cup of the butter over medium-high heat. Add onions, garlic, 3 teaspoons of the thyme, the salt and pepper; cook 9 to 10 minutes, stirring occasionally, until onions start to brown.
  • 2
    Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until onions are caramelized. Add broth and chicken to caramelized onion mixture; heat to simmering. Remove from heat.
  • 3
    Meanwhile, in small microwavable bowl, microwave remaining 1/4 cup butter uncovered on High 20 to 30 seconds or until melted; brush on both sides of bread slices. Arrange on ungreased large cookie sheet, and toast in oven 8 to 10 minutes or until slightly toasted and starting to brown; remove from oven.
  • 4
    Arrange bread slices in skillet on top of onion mixture; top with cheese. Bake uncovered 10 to 12 minutes or until cheese is melted. Top with remaining 1 teaspoon thyme.

Expert Tips

  • Great to serve with a fresh green salad.
  • French bread can vary in size; adjust the number of slices you will need based on coverage in your skillet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
17g
87%
Trans Fat
1g
Cholesterol
130mg
44%
Sodium
820mg
34%
Potassium
460mg
13%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
13%
Sugars
7g
Protein
39g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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