Skip to Content
Menu

Fluffy Peanut Sandwich Bars

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 3
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Peanut butter and marshmallow cream get sandwiched in a chocolate chip bar cookie. Yum!
Updated Oct 10, 2008
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil. In pan, break up cookie dough; press in bottom with fingers. Bake 14 to 17 minutes or until edges are golden brown. Cool completely, about 45 minutes.
  • 2
    Use foil to lift cookie from pan; remove foil. Cut cookie in half crosswise, making 2 large cookies.
  • 3
    Place 1 large cookie, bottom side up, on work surface. Spread cookie with peanut butter. Spread bottom surface of remaining large cookie with marshmallow creme. Place cookie, marshmallow creme side down, on top of peanut butter-spread cookie. Cut into 16 pieces. Wrap each in plastic wrap or foil. Store in refrigerator.

Nutrition Information

200 Calories, 10g Total Fat, 3g Protein, 24g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
200
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
2 1/2g
12%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
120mg
5%
Potassium
55mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">