These classic pancakes are delicious served with butter and warm maple syrup.
Top these fluffy pancakes with fresh fruit, your favorite flavor preserves or syrup.
Leftovers? Stack cooled pancakes between sheets of waxed paper or cooking parchment paper. Wrap in foil, and freeze. To reheat, unwrap pancakes, and remove waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot.
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