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    60

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 6

These classic pancakes are delicious served with butter and warm maple syrup. ...MORE+ LESS-

Ingredients

1 1/4
cups milk
2
eggs
2
tablespoons vegetable oil
2
cups all-purpose flour
2
tablespoons sugar
3
teaspoons baking powder
1/4
teaspoon salt

Steps

Hide Images
  • 1
    Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
  • 2
    In large bowl, beat milk, eggs and oil with whisk until well blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
  • 3
    Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.

Expert Tips

  • Top these fluffy pancakes with fresh fruit, your favorite flavor preserves or syrup.
  • Leftovers? Stack cooled pancakes between sheets of waxed paper or cooking parchment paper. Wrap in foil, and freeze. To reheat, unwrap pancakes, and remove waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
390mg
16%
Potassium
135mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
7g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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