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Fluffy Lemon-Raspberry Treat

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Fluffy Lemon-Raspberry Treat
  • Prep 20 min
  • Total 2 hr 25 min
  • Ingredients 8
  • Servings 24
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Be prepared for recipe requests when you bring this luscious dessert to your next potluck!
Updated Oct 10, 2008
Bake-Off® Contest 42, 2006
Bake-Off® Contest 42, 2006
Kathryn Friedl
Lawton, Oklahoma

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 bag (12 oz) white vanilla baking chips (2 cups)
  • 1 cup Cascadian Farm® organic frozen raspberries (from 10-oz bag), thawed
  • 1 container (1 lb) lemon creamy ready-to-spread frosting
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon lemon extract
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 teaspoon vegetable oil, if desired

Steps

  • 1
    Heat oven to 350°F. Grease 13x9-inch pan with shortening. In pan, break up cookie dough; press evenly in bottom to form crust.
  • 2
    Bake 13 to 18 minutes or until golden brown. Immediately sprinkle 1 cup of the baking chips evenly over crust. Let stand 5 minutes. Spread evenly with back of spoon. Cool completely, about 30 minutes.
  • 3
    Meanwhile, in small bowl, stir 1/2 cup of the raspberries with fork until broken up and slightly mashed; refrigerate. In large bowl, beat frosting, cream cheese and lemon extract with electric mixer on medium-high speed about 2 minutes or until well blended. Fold in whipped topping; refrigerate.
  • 4
    Spread mashed raspberries over cooled crust. Place in freezer 15 minutes. Spread frosting mixture over raspberries. Refrigerate until set, about 1 hour.
  • 5
    To serve, in small bowl, mash remaining 1/2 cup raspberries with fork. Spread raspberries over frosting mixture. In small resealable freezer plastic bag, place remaining 1 cup baking chips and the oil; seal bag. Microwave on High 1 minute. Squeeze bag to mix; microwave in 10-second increments, squeezing after each, until chips are melted and smooth. Cut small hole in one bottom corner of bag; squeeze bag to drizzle mixture over top of dessert. Cut into squares. Store in refrigerator.

Nutrition Information

300 Calories, 16g Total Fat, 3g Protein, 38g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
40%
Trans Fat
2g
Cholesterol
15mg
6%
Sodium
160mg
7%
Potassium
40mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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