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Fish Fillet Casserole

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Pillsbury Kitchens
Updated Sep 15, 2010
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Looking for a baked main dish? Then check out this great casserole made using fish fillets and rice - a flavorful meal!

Fish Fillet Casserole

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Ingredients 14
  • Servings 4
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Ingredients

  • 1/2 cup chopped green bell pepper
  • 1 medium onion, halved, thinly sliced
  • 1 cup water
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1/3 cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 2/3 cups uncooked instant white rice
  • 2 lb. (1/2 to 3/4-inch-thick) fresh fish fillets (catfish, halibut or walleye), cut into 4 serving-sized pieces
  • 2 Italian plum tomatoes, chopped

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  • Step 
    2
    In medium saucepan, combine 1/4 cup of the bell pepper, onion, water, ketchup, chili sauce, oil, salt, dry mustard and pepper; mix well. Bring to a boil over high heat, stirring constantly. Boil 2 minutes.
  • Step 
    3
    Remove saucepan from heat; stir in lemon juice and Worcestershire sauce. Reserve 1/3 cup sauce. Stir rice into remaining sauce. Pour rice mixture into sprayed baking dish. Arrange fish fillets over rice mixture. Top with reserved sauce, tomatoes and remaining 1/4 cup bell pepper. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
  • Step 
    4
    Bake at 350°F. for 35 to 40 minutes or until fish flakes easily with fork.

Nutrition

610 Calories
24g Total Fat
44g Protein
55g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
3g
15%
Cholesterol
105mg
35%
Sodium
1580mg
66%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
11g
Protein
44g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 5 Very Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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