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Fig, Caramelized Onion and Bacon Flatbread

fig, caramelized onion and bacon flatbread Side Dish
Fig, Caramelized Onion and Bacon Flatbread
  • Prep 30 min
  • Total 40 min
  • Ingredients 13
  • Servings 8

Use Pillsbury® refrigerated thin crust pizza dough to create this quick and delicious flatbread pizza.

Created September 7, 2011

Ingredients

Caramelized Onion

  • 1
    tablespoon olive oil
  • 1
    tablespoon butter
  • 1
    medium onion, thinly sliced
  • Salt
  • 1
    teaspoon sugar

Crusts

  • 1
    can (11 oz) Pillsbury™ refrigerated thin pizza crust
  • 2
    tablespoons olive oil
  • Salt and freshly ground black pepper

Topping

  • 1/4
    cup peach preserves
  • 4
    slices crisply cooked bacon
  • 1
    cup chopped dried figs
  • 1
    cup crumbled chèvre (goat) cheese (4 oz)
  • 1
    pint (2 cups) fresh figs, stems removed, each cut into 8 pieces

Steps

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  • 1
    Heat oven to 400°F. Place silicone baking mat on each of 2 cookie sheets or line each with parchment paper.
  • 2
    In 10-inch skillet, heat 1 tablespoon oil and the butter over medium-high heat. Add onion; stir to coat. Cook about 5 minutes or until onion begins to soften. Reduce heat to medium; sprinkle with salt and stir in sugar. Cook until onion just begins to brown; stir again. Continue to cook 15 minutes longer. Cool.
  • 3
    Meanwhile, cut pizza crust dough in 2 pieces. Roll out each as thin as possible. Place each on cookie sheet. Brush crusts with 2 tablespoons olive oil; sprinkle with salt and pepper.
  • 4
    Bake 5 to 7 minutes or just until crusts begin to brown but are not completely baked.
  • 5
    Remove crusts from oven. Spread each with 2 tablespoons peach preserves. Layer with caramelized onion, bacon and dried figs. Sprinkle with goat cheese; top with fresh figs.
  • 6
    Bake 5 to 10 minutes longer being careful not to over bake crust. Cut each flatbread into 4 rows by 2 rows.

  • If fresh figs are not in season, the dried figs will be great on their own.
  • For a bolder flavor, try Gorgonzola or blue cheese.

No nutrition information available for this recipe

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