Appetizers this tasty will disappear fast! With refrigerated pie crust and only four other ingredients, they go together just as quickly, too. From Colleen Pettegrew, Bake-Off® Monthly Challenge.
-
1
-
box Pillsbury™ refrigerated pie crusts, softened as directed on box
-
1
-
package (4.3 oz) cooked real bacon pieces (about 1 cup)
-
1/2
-
cup whipped cream cheese spread (from 8-oz container)
-
1
-
can (4.5 oz) Old El Paso™ chopped green chiles, drained
-
1/4
-
cup salsa
Steps
-
1
Heat oven to 400°F. Unroll pie crusts on work surface. Using 2 1/4-inch round cookie cutter, cut 12 rounds from each crust. Gently press 1 round in bottom and up sides of each of 24 ungreased miniature muffin cups.
-
2
Spoon about 1/2 teaspoon bacon into each pie crust-lined cup. In small bowl, mix cream cheese and chiles until blended. Spoon 1 teaspoon cheese mixture into each cup. Spoon remaining bacon evenly on top of cheese mixture in each cup.
-
3
Bake 13 to 16 minutes or until edges are golden brown. Cool 10 minutes. Remove from pan. Top each with 1/2 teaspoon salsa. Serve warm or cool.
-
1
Heat oven to 400°F. Unroll pie crusts on work surface. Using 2 1/4-inch round cookie cutter, cut 12 rounds from each crust. Gently press 1 round in bottom and up sides of each of 24 ungreased miniature muffin cups.
-
2
Spoon about 1/2 teaspoon bacon into each pie crust-lined cup. In small bowl, mix cream cheese and chiles until blended. Spoon 1 teaspoon cheese mixture into each cup. Spoon remaining bacon evenly on top of cheese mixture in each cup.
-
3
Bake 13 to 16 minutes or until edges are golden brown. Cool 10 minutes. Remove from pan. Top each with 1/2 teaspoon salsa. Serve warm or cool.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 appetizer
- Calories
- 70
- Calories from Fat
- 40
% Daily Value
- Total Fat
- 4g
- 7%
-
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 5g
- 2%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2016 ®/TM General Mills All Rights Reserved