Come home to these baked chicken cups made using Pillsbury™ crescent rolls flavored with taco sauce – Mexican dinner ready in 50 minutes.
Fiesta Chicken Taco Cups
- Prep Time 25 min
- Total 50 min
- Ingredients 6
- Servings 4
Ingredients
- 1 1/4 cups refrigerated taco sauce with seasoned chicken (from 18-oz container)
- 1/2 cup frozen corn (from 1-lb bag)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 tablespoon yellow cornmeal
- 1/2 cup finely shredded Mexican cheese blend (2 oz)
- Sour cream, salsa or sliced ripe olives, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 8 medium muffin cups with cooking spray. In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated.
-
Step2Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares. Sprinkle both sides of each square with cornmeal. Press each in bottom and up side of muffin cup; turn edges of dough under, pressing to extend 1/4 inch above edge of cup.
-
Step3Spoon about 2 tablespoons chicken mixture into each cup. Sprinkle cheese over each.
-
Step4Bake 12 to 17 minutes or until edges are deep golden brown. Cool in pan on wire rack 5 minutes; remove from muffin cups. Serve warm.
Nutrition
340
Calories
15g
Total Fat
14g
Protein
38g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 45mg
- 15%
- Sodium
- 1330mg
- 55%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 10g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 1 Lean Meat; 2 Fat;Carbohydrate Choice
2 1/2
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