Easy Ultimate Cinnamon Rolls

Tips from the Pillsbury Kitchens

• tip 1
  We found that a 9-inch metal round or square pan works best with this recipe so dough has enough room to expand while baking.
• tip 2
  For easy clean-up, cut a piece of parchment paper to line the bottom of pan.
• tip 3
  Stir the melted butter-brown sugar mixture each time before dropping tablespoonfuls over tops of rolls to keep the mixture evenly mixed.
• tip 4
  For extra decadence, serve any leftover cream mixture alongside the rolls.
• tip 5
  Serving a crowd? To double this Easy Ultimate Cinnamon Rolls recipe, double the ingredient amounts, and use a sprayed 13x9-inch pan. Bake, spread icing and cool as outlined in the recipe for best results. If using a glass 13x9-inch (3-quart) baking dish, bake covered 15 minutes. Uncover, and bake 12 to 17 minutes longer or until dough is baked through in centers of rolls and edges are light golden brown.
• tip 6
  Store any remaining cinnamon rolls covered in refrigerator. To reheat, remove from refrigerator. Place 1 roll on microwavable plate; microwave uncovered on High 30 to 45 seconds or until heated through.