Menu

Easy Tostada Pizzas

  • Save Recipe
Easy Tostada Pizzas
  • Prep 45 min
  • Total 45 min
  • Ingredients 4
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Add something spicy to your family's Mexican cuisine night! Serve hearty chicken pizza - dinner ready in 45 minutes!
Updated May 28, 2010

Ingredients

  • 1 package (9 ounces) frozen southwestern-seasoned cooked chicken breast strips
  • 1 cup shredded Mexican cheese blend (4 ounces)
  • 1/2 cup thick 'n chunky-style salsa
  • 1 can (11.5 ounces) refrigerated cornbread twists

Steps

  • 1
    Heat oven to 375°F. Unroll dough; separate into 4 rectangles of 4 strips each. Place rectangles on ungreased cookie sheet. Press each to form 5 1/2x4 1/2-inch rectangle.
  • 2
    Top dough rectangles evenly with chicken strips. Sprinkle each with cheese.
  • 3
    Bake at 375°F. for 15 to 20 minutes or until edges are deep golden brown. Serve with salsa.

Tips from the Pillsbury Kitchens

  • tip 1
    To add even more South-of-the-border flavor, serve these mini pizzas with tortilla chips and refried beans. Olé!

Nutrition Information

490 Calories, 23g Total Fat, 33g Protein, 36g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Pizza
Calories
490
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1260mg
52%
Potassium
260mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
9g
Protein
33g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved