Easy Three-Cheese Broccoli Couscous

Tired of the same old rice and bean side dishes? Cook up a cheesy broccoli side in just minutes! MORE+ LESS-

By Pillsbury Kitchens

April 18, 2005

Bake-Off® Contest 40, 2002

Pamela Norris

Santa Barbara, California

Ingredients

2 cups water

(10-oz.) pkg. uncooked couscous

(10-oz.) pkg. frozen broccoli in cheese flavored sauce

1 1/2

cups nonfat cottage cheese

oz. (1 cup) shredded fresh Parmesan cheese

1/4

teaspoon salt, if desired

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1

Bring water to a boil in medium saucepan. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
2

Meanwhile, cook broccoli as directed on package.
3

In medium bowl, combine broccoli in sauce, cottage cheese, Parmesan cheese, couscous and salt; mix well.