Menu

Easy Taco Bake

  • Save Recipe
Easy Taco Bake
May All of your Tuesdays have tacos.
  • Prep 20 min
  • Total 45 min
  • Ingredients 11
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Old El Paso™ salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso™ beans and topped with Pillsbury™ pizza crust.
Updated Jun 28, 2021

Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa (2 cups)
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (15 oz) pinto beans or Progresso™ black beans, drained, rinsed
  • 1 can (3.8 oz) sliced ripe olives, drained
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup corn chips, crushed
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 cups shredded lettuce
  • 1 cup diced tomato (1 medium)
  • 1/2 cup sour cream

Steps

  • 1
    Heat oven to 400°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
  • 2
    Stir beans and olives into beef mixture. Cook until thoroughly heated and bubbly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over filling; sprinkle crushed corn chips over top.
  • 3
    Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream.

Tips from the Pillsbury Kitchens

  • tip 1
    Shredded taco-flavored cheese or Mexican cheese blend can be substituted for the Cheddar cheese.
  • tip 2
    One tablespoon cornmeal can be sprinkled over the dough before baking instead of the crushed corn chips.

Nutrition Information

530 Calories, 25g Total Fat, 31g Protein, 44g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1470mg
61%
Potassium
520mg
15%
Total Carbohydrate
44g
15%
Dietary Fiber
5g
20%
Sugars
7g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved