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Easy Taco Bake

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Pillsbury Kitchens
Updated Mar 18, 2024
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Salsa and Old El Paso™ seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso™ beans and topped with Pillsbury™ pizza crust.

Easy Taco Bake

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 11
  • Servings 8
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Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 jar (16 oz) thick & chunky salsa
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (15 oz) pinto beans or Progresso™ black beans, drained, rinsed
  • 1 can (3.8 oz) sliced ripe olives, drained
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup corn chips, crushed
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 cups shredded lettuce
  • 1 cup diced tomato (1 medium)
  • 1/2 cup sour cream

Instructions

  • Step 
    1
    Heat oven to 400°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
  • Step 
    2
    Stir beans and olives into beef mixture. Cook until thoroughly heated and bubbly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over filling; sprinkle crushed corn chips over top.
  • Step 
    3
    Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream.

Nutrition

530 Calories
25g Total Fat
31g Protein
44g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1470mg
61%
Potassium
520mg
15%
Total Carbohydrate
44g
15%
Dietary Fiber
5g
20%
Sugars
7g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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