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Easy Strawberry Margarita Dessert

Easy Strawberry Margarita Dessert
  • Prep 25 min
  • Total 3 hr 25 min
  • Ingredients 7
  • Servings 10
Sweet and fruity with a touch of salt - it's a margarita in a slice of pie.
Updated March 1, 2005

Ingredients

Crust

  • 1 1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup margarine or butter, melted

Filling

  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 1/2 cup frozen concentrated margarita mix, thawed
  • 1 (10-oz.) pkg. frozen strawberries in syrup, thawed
  • 1 cup whipping cream, whipped

Steps

  • 1
    In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling.
  • 2
    In large bowl, combine condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour into crust-lined pan. Freeze at least 3 hours or until firm.
  • 3
    To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer.

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
400
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
45mg
15%
Sodium
290mg
12%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Sugars
38g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 1 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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