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Easy Strawberry Margarita Dessert

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Easy Strawberry Margarita Dessert
  • Prep 25 min
  • Total 3 hr 25 min
  • Ingredients 7
  • Servings 10
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Sweet and fruity with a touch of salt - it's a margarita in a slice of pie.
Updated Mar 1, 2005

Ingredients

Crust

  • 1 1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup margarine or butter, melted

Filling

  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 1/2 cup frozen concentrated margarita mix, thawed
  • 1 (10-oz.) pkg. frozen strawberries in syrup, thawed
  • 1 cup whipping cream, whipped

Steps

  • 1
    In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling.
  • 2
    In large bowl, combine condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour into crust-lined pan. Freeze at least 3 hours or until firm.
  • 3
    To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer.

Nutrition Information

400 Calories, 22g Total Fat, 5g Protein, 45g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
400
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
45mg
15%
Sodium
290mg
12%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Sugars
38g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 1 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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