Sweet and fruity with a touch of salt - it's a margarita in a slice of pie.
Easy Strawberry Margarita Dessert
- Prep Time 25 min
- Total 3 hr 25 min
- Ingredients 7
- Servings 10
Ingredients
Crust
- 1 1/4 cups crushed pretzels
- 1/4 cup sugar
- 1/2 cup margarine or butter, melted
Filling
- 1 (14-oz.) can sweetened condensed milk (not evaporated)
- 1/2 cup frozen concentrated margarita mix, thawed
- 1 (10-oz.) pkg. frozen strawberries in syrup, thawed
- 1 cup whipping cream, whipped
Instructions
-
Step1In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling.
-
Step2In large bowl, combine condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour into crust-lined pan. Freeze at least 3 hours or until firm.
-
Step3To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer.
Nutrition
400
Calories
22g
Total Fat
5g
Protein
45g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1/10 of Recipe
- Calories
- 400
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 45mg
- 15%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 38g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1 Fruit; 4 Fat;
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