Easy Steak Sandwiches

Looking for a hearty dinner? Then check out these delicious steak sandwiches that are ready in just 10 minutes. MORE+ LESS-

By Pillsbury Kitchens

Updated May 5, 2014

Make with

Progresso Broth

Ingredients

1/3

cup beef broth

1/2

teaspoon garlic powder

teaspoon Worcestershire sauce

Dash pepper

3/4

lb. beef round sandwich tip steaks (1/8 inch thick)

small onion, thinly sliced

(4- to 6-inch) French rolls, split

leaves romaine lettuce, if desired

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1

In large nonstick skillet, combine broth, garlic powder, Worcestershire sauce and pepper. Bring to a boil. Add steaks and onion; cook over medium-high heat for 2 to 4 minutes or until beef is of desired doneness, turning once.
2

To serve, drizzle cooking liquid over cut surfaces of rolls. Layer lettuce, steak and onion in rolls.