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Easy Steak Sandwiches

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10 min prep time
10 min total time
8 ingredients
4 servings

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Looking for a hearty dinner? Then check out these delicious steak sandwiches that are ready in just 10 minutes.

Ingredients

1/3: cup beef broth

1/2: teaspoon garlic powder

1: teaspoon Worcestershire sauce

: Dash pepper

3/4: lb. beef round sandwich tip steaks (1/8 inch thick)

1: small onion, thinly sliced

4: (4- to 6-inch) French rolls, split

4: leaves romaine lettuce, if desired

Steps

1 In large nonstick skillet, combine broth, garlic powder, Worcestershire sauce and pepper. Bring to a boil. Add steaks and onion; cook over medium-high heat for 2 to 4 minutes or until beef is of desired doneness, turning once.
2 To serve, drizzle cooking liquid over cut surfaces of rolls. Layer lettuce, steak and onion in rolls.

1 In large nonstick skillet, combine broth, garlic powder, Worcestershire sauce and pepper. Bring to a boil. Add steaks and onion; cook over medium-high heat for 2 to 4 minutes or until beef is of desired doneness, turning once.
2 To serve, drizzle cooking liquid over cut surfaces of rolls. Layer lettuce, steak and onion in rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 300
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 2g 10%
Cholesterol: 45mg; 15%
Sodium: 540mg; 23%
Total Carbohydrate: 38g; 13%
Dietary Fiber 2g 8% Sugars 4g
Protein: 23g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 4%; 4%
Calcium: 6%; 6%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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