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Easy Slow-Cooked Bbq Beef Sandwiches

Easy Slow-Cooked Bbq Beef Sandwiches
  • Prep 20 min
  • Total 12 hr 20 min
  • Ingredients 9
  • Servings 20
Beef chunks simmer all day in the slow-cooker, yielding fork-tender meat in a zesty-sweet sauce by suppertime.
Updated June 27, 2006

Ingredients

  • 3 1/2 to 4 lb. beef round steak, trimmed of fat, cut into 1-inch pieces
  • 1 cup finely chopped onions
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon chili powder
  • 1/2 cup ketchup
  • 1/3 cup cider vinegar
  • 1 (12-oz.) can or bottle beer
  • 1 (6-oz.) can tomato paste
  • 20 sandwich buns, split

Steps

  • 1
    In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well.
  • 2
    Cover; cook on low setting for 10 to 12 hours.
  • 3
    With slotted spoon, remove beef from sauce; place in large bowl. With 2 forks, pull beef apart to shred. Add 2 cups of the sauce from slow cooker; mix well. Spoon mixture into buns. If desired, serve with extra sauce.

  • This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
420mg
18%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
12g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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