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Easy Mexican Chicken Taco Bowls

Prep 10 min
Total 2 hr 40 min
Ingredients 6
Servings 10

All you need is five ingredients plus Old El Paso™ soft tortilla taco boats and your favorite toppings to make this easy and delicious taco dinner. MORE+ LESS-

By Nicole Nared-Washington

July 27, 2018

Ingredients

cup uncooked brown rice

boneless skinless chicken breasts

carton (32 oz) Progresso™ chicken broth (4 cups)

package (1.25 oz) Old El Paso™ taco seasoning mix

can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

to 12 Old El Paso™ Tortilla Bowls Soft Flour Tortillas

Steps

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1

Spray slow cooker with cooking spray. Pour 1 cup uncooked brown rice in bottom. Place 3 boneless skinless chicken breasts on top of rice; sprinkle with 1 package (1.25 oz) Old El Paso™ taco seasoning mix.
2

Pour 1 carton (32 oz) Progresso™ chicken cooking broth (4 cups) around chicken. Add 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained.
3

Cover; cook on High heat setting 2 hours 30 minutes to 3 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cooked rice appears on surface.
4

Remove chicken from slow cooker to cutting board. With 2 forks, shred chicken; return to slow cooker and stir. Serve chicken mixture in 10 to 12 Old El Paso™ soft tortilla taco boats; top with favorite taco toppings.

Expert Tips

Buy Old El Paso™ soft tortilla taco boats dinner kit that includes the taco seasoning mix, taco sauce and taco boats.
Prepare your favorite toppings while the meal is cooking so everyone can help themselves!