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Easy Garlic-Cheese Biscuits

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Easy Garlic-Cheese Biscuits
  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 10
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These biscuits are so yummy; you'll even find them on restaurant menus.
Updated Jun 13, 2010

Ingredients

  • 2 cups baking mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder

Steps

  • 1
    Heat oven to 450°F.
  • 2
    In medium bowl, stir baking mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    For 2 grams of fat and 105 calories per serving, use reduced fat baking mix, fat-free (skim) milk and reduced-fat Cheddar cheese. Increase garlic powder to 1/2 teaspoon; stir in with the baking mix. Omit butter. Spray warm biscuits with butter-flavored cooking spray if desired.
  • tip 2
    Stir in 3/4 teaspoon dried dill weed, dried rosemary leaves, crumbled, or Italian seasoning with the baking mix.

Nutrition Information

170 Calories, 10g Total Fat, 4g Protein, 15g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
170
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
410mg
17%
Potassium
60mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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