Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Easy Chicken Pasties

(13)

0 reviews

35 min prep time
0 min total time
5 ingredients
8 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. This easy version takes on a Southwestern twist with the addition of salsa and spiced chicken.

Ingredients

1: (9-oz.) pkg. frozen southwestern-seasoned cooked chicken breast strips, thawed

1/2: cup frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.)

1/2: cup frozen corn

2: tablespoons Old El Paso™ Thick 'n Chunky Salsa

2: (8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls

Steps

1 Heat oven to 375ºF. Spray medium nonstick skillet with nonstick cooking spray. Chop or shred chicken. In sprayed skillet, combine chicken, potatoes, corn and salsa; mix well. Cook over medium heat for 5 to 6 minutes or until corn is crisp-tender, stirring frequently. Cool slightly.
2 Separate dough into 8 rectangles. Press perforations to seal. Press or roll each to form 6x4-inch rectangle. Spoon about 1/2 cup chicken mixture lengthwise down center third of each rectangle. Fold long sides of each rectangle over filling to meet in center; pinch to seal center and ends. Place seam side down on ungreased cookie sheet.
3 Bake at 375ºF. for 10 to 15 minutes or until golden brown. If desired, serve with additional salsa.

1 Heat oven to 375ºF. Spray medium nonstick skillet with nonstick cooking spray. Chop or shred chicken. In sprayed skillet, combine chicken, potatoes, corn and salsa; mix well. Cook over medium heat for 5 to 6 minutes or until corn is crisp-tender, stirring frequently. Cool slightly.
2 Separate dough into 8 rectangles. Press perforations to seal. Press or roll each to form 6x4-inch rectangle. Spoon about 1/2 cup chicken mixture lengthwise down center third of each rectangle. Fold long sides of each rectangle over filling to meet in center; pinch to seal center and ends. Place seam side down on ungreased cookie sheet.
3 Bake at 375ºF. for 10 to 15 minutes or until golden brown. If desired, serve with additional salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 270
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 3g 15%
Cholesterol: 15mg; 5%
Sodium: 610mg; 25%
Total Carbohydrate: 27g; 9%
Dietary Fiber 1g 4% Sugars 6g
Protein: 11g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

2 Starch; 1 Very Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation