Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake.
I used Muir Glen™ organic fire-roasted tomatoes for that touch of extra flavor but you can use regular if that's what you have on hand.
Serve with some baked Pillsbury™ refrigerated crescent rolls or crusty French loaf.
If you don't have Italian seasoning, you can use 1/2 teaspoon dried basil with 1/4 teaspoon ground oregano and 1/4 teaspoon dried thyme.
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