Easy Chicken and Tomato Casserole

Name: Easy Chicken and Tomato Casserole
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes; 1 cup Progresso™ chicken broth (from 32-oz carton); 1 lb boneless skinless chicken breasts, cut into 2-inch chunks; 1 1/2 cups fresh broccoli florets; 1/3 cup uncooked converted rice; 1 teaspoon dried Italian seasoning

6 Ratings

6 Reviews

Prep 15 min
Total 45 min
Ingredients 6
Servings 8

Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake.

By Gerry Speirs

Updated December 4, 2016

Make With

Pillsbury Bread

Ingredients

2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes
1 cup Progresso™ chicken broth (from 32-oz carton)
1 lb boneless skinless chicken breasts, cut into 2-inch chunks
1 1/2 cups fresh broccoli florets
1/3 cup uncooked converted rice
1 teaspoon dried Italian seasoning

Steps

1

Heat oven to 350°F.
2

Pour tomatoes into ungreased 9-inch square (2-quart) glass or ceramic baking dish. Stir in broth.
3

Place chicken chunks in dish. Add broccoli, rice and Italian seasoning; stir well to combine. If desired, season to taste with salt and pepper.
4

Bake 35 to 40 minutes until chicken is tender and rice is done.

I used Muir Glen™ organic fire-roasted tomatoes for that touch of extra flavor but you can use regular if that's what you have on hand.
Serve with some baked Pillsbury™ refrigerated crescent rolls or crusty French loaf.
If you don't have Italian seasoning, you can use 1/2 teaspoon dried basil with 1/4 teaspoon ground oregano and 1/4 teaspoon dried thyme.