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Easy Cheese and Fruit Platter

  • Prep 15 min
  • Total 45 min
  • Ingredients 11
  • Servings 24

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all. MORE+ LESS-

Ingredients

1
block (8 oz) white Cheddar cheese
1
wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
1
round (8 oz) Brie cheese
1
large crisp red eating apple, sliced
1
medium pear, sliced
1
pint (2 cups) strawberries, halved
3/4
lb seedless green grapes, cut into small clusters
3/4
lb seedless red grapes, cut into small clusters
1
package (7 oz) dried apricots
1/4
cup dried cherries or sweetened dried cranberries
Fresh rosemary sprigs, if desired

Steps

Hide Images
  • 1
    On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
  • 2
    Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
  • 3
    To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

Expert Tips

  • Any of your favorite cheeses or fruits can be substituted for those we've listed here. Use your creativity!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
250mg
11%
Potassium
250mg
7%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
6%
Sugars
12g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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