Easy Artichoke Quiche

Name: Easy Artichoke Quiche
Prep time: 15 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups shredded Swiss cheese (8 oz); 1 can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels; 4 slices bacon, cooked, crumbled, if desired; 4 eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

74 Ratings

22 Reviews

Kitchen Tested

Prep 15 min
Total 1 hr 5 min
Ingredients 8
Servings 6

Just five main ingredients go in an easy Pillsbury® unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.

By Pillsbury Kitchens

Updated June 23, 2016

Make With

Pillsbury Pie Crust

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups shredded Swiss cheese (8 oz)
1 can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels
4 slices bacon, cooked, crumbled, if desired
4 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps

1

Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake about 8 minutes or until very lightly browned.
2

Layer cheese, artichokes and bacon in crust. In medium bowl, beat eggs, milk, salt and pepper with wire whisk or fork until well blended. Pour over artichokes.
3

Bake 30 to 35 minutes or until knife inserted in center comes out clean (cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excess browning). Let stand 5 minutes before serving. Cut into wedges.

Substitute a 10-oz box of frozen chopped spinach or broccoli (cooked) for the artichokes, and use your favorite shredded cheese.

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 220

Total Fat: 25g; 38%

Saturated Fat: 12g; 61%

Trans Fat: 0g

Cholesterol: 190mg; 63%

Sodium: 790mg; 33%

Potassium: 350mg; 10%

Total Carbohydrate: 28g; 9%

Dietary Fiber: 5g; 22%

Sugars: 3g

Protein: 20g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 4%; 4%

Calcium: 35%; 35%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;