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Easy Artichoke Quiche

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By Pillsbury Kitchens
Updated Jun 23, 2016
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Just five main ingredients go in an easy Pillsbury™ unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.

Easy Artichoke Quiche

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake about 8 minutes or until very lightly browned.
  • Step 
    2
    Layer cheese, artichokes and bacon in crust. In medium bowl, beat eggs, milk, salt and pepper with wire whisk or fork until well blended. Pour over artichokes.
  • Step 
    3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean (cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excess browning). Let stand 5 minutes before serving. Cut into wedges.

Nutrition

420 Calories
25g Total Fat
20g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
190mg
63%
Sodium
790mg
33%
Potassium
350mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
5g
22%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
35%
35%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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