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Double White Chocolate Layered Bars

double white chocolate layered bars Dessert
Double White Chocolate Layered Bars
  • Prep 15 min
  • Total 1 hr 45 min
  • Ingredients 6
  • Servings 36

Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top. MORE+ LESS-

Updated September 28, 2020
Pillsbury™ Cookie Dough
Make with
Pillsbury™ Cookie Dough

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1 1/2
cups white chocolate chunks or white vanilla baking chips
1 1/2
cups flaked coconut
1
cup slivered almonds
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon oil

Steps

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  • 1
    Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Sprinkle with 1 cup chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.
  • 2
    Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
  • 3
    In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil. Microwave on High 45 seconds. Stir until smooth. If necessary, microwave an additional 15 seconds. Drizzle over bars.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
105mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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