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Double White Chocolate Layered Bars

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Double White Chocolate Layered Bars
  • Prep 15 min
  • Total 1 hr 45 min
  • Ingredients 6
  • Servings 36
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Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.
Updated Sep 28, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Sprinkle with 1 cup chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.
  • 2
    Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
  • 3
    In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil. Microwave on High 45 seconds. Stir until smooth. If necessary, microwave an additional 15 seconds. Drizzle over bars.

Nutrition Information

190 Calories, 10g Total Fat, 3g Protein, 23g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
105mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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