Double-Chocolate Zucchini Cookies

Double the chocolate, double the deliciousness. Moist and super simple to make, these cookies are sure to take the cake. MORE+ LESS-

By Arlene Cummings

August 8, 2011

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

cup shredded zucchini (1 small)

1/4

cup packed brown sugar

1/4

cup unsweetened baking cocoa

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1

In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats.
2

Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!

One-half cup of chopped nuts can be added to this recipe.
If you don’t want to see any green in the mix, simply peel the zucchini before you shred it.