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Double-Chocolate Zucchini Cookies

Double-Chocolate Zucchini Cookies
  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 16
Double the chocolate, double the deliciousness. Moist and super simple to make, these cookies are sure to take the cake.
By Arlene Cummings
Created August 8, 2011


  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 1 cup shredded zucchini (1 small)
  • 1/4 cup packed brown sugar
  • 1/4 cup unsweetened baking cocoa


  • 1
    In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats.
  • 2
    Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!

  • One-half cup of chopped nuts can be added to this recipe.
  • If you don’t want to see any green in the mix, simply peel the zucchini before you shred it.

No nutrition information available for this recipe
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