MENU
  • Pinterest
    168
  • Save
    743
  • Print
    646
  • Facebook
    29
  • Email
    35

Double-Chocolate Zucchini Cookies

  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 16

Double the chocolate, double the deliciousness. Moist and super simple to make, these cookies are sure to take the cake. MORE+ LESS-

Arlene Cummings
August 8, 2011

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
cup shredded zucchini (1 small)
1/4
cup packed brown sugar
1/4
cup unsweetened baking cocoa

Steps

Hide Images
  • 1
    In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats.
  • 2
    Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!

Expert Tips

  • One-half cup of chopped nuts can be added to this recipe.
  • If you don’t want to see any green in the mix, simply peel the zucchini before you shred it.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment