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Double Almond Sugar Cookies

Double Almond Sugar Cookies
  • Prep 55 min
  • Total 55 min
  • Ingredients 4
  • Servings 24
Add two easy ingredients to Pillsbury sugar cookie dough for a holiday treat that's as simple as it is sweet.
By Angie McGowan
Updated October 12, 2012


  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/2 cup chopped almonds
  • 1 cup powdered sugar
  • 1/4 cup sliced almonds


  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Add chopped almonds; knead into dough with hands until well combined.
  • 2
    Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
  • 4
    While cookies are still warm, dust evenly with powdered sugar. Garnish tops with sliced almonds.

  • Chopped walnuts, pecans or hazelnuts can also be used in this recipe.
  • For best results, run cookie sheet under cold tap water to cool before baking each batch.

No nutrition information available for this recipe
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