Skip to Content

Double Almond Sugar Cookies

  • Save Recipe
  • Prep 55 min
  • Total 55 min
  • Ingredients 4
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Add two easy ingredients to Pillsbury sugar cookie dough for a holiday treat that's as simple as it is sweet.
By Angie McGowan
Updated Oct 12, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Add chopped almonds; knead into dough with hands until well combined.
  • 2
    Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
  • 4
    While cookies are still warm, dust evenly with powdered sugar. Garnish tops with sliced almonds.

Tips from the Pillsbury Kitchens

  • tip 1
    Chopped walnuts, pecans or hazelnuts can also be used in this recipe.
  • tip 2
    For best results, run cookie sheet under cold tap water to cool before baking each batch.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved