Menu

Dorothy´s Kansas-Style Barbecued Chicken Pizza

  • Save Recipe
Dorothy´s Kansas-Style Barbecued Chicken Pizza
  • Prep 30 min
  • Total 0 min
  • Ingredients 5
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Corn and green peppers provides a simple addition to this barbecued chicken pizza made with Pillsbury™ Classic Crust Pizza Crust – a cheesy dinner.
Updated Apr 29, 2021

Ingredients

Steps

  • 1
    Heat oven to 425°F. Lightly grease or spray 2 cookie sheets with nonstick cooking spray. Unroll 1 can of dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x11-inch rectangle. Repeat with second can of dough and cookie sheet.
  • 2
    Bake both crusts at 425°F. for 7 minutes or until set.
  • 3
    Remove crusts from oven. Spread 1/2 cup barbecue sauce over each crust. Top each with chicken, cheese and corn.
  • 4
    Return to oven; bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown. Cut into squares to serve.

Nutrition Information

410 Calories, 12g Total Fat, 30g Protein, 45g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
410
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Cholesterol
60mg
20%
Sodium
1030mg
43%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Sugars
7g
Protein
30g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved