Dilly Smoked Salmonwiches

Looking for a flavorful seafood dinner? Then check out this delicious salmon sandwich that's ready in just 10 minutes. MORE+ LESS-

By Pillsbury Kitchens

November 1, 2010

(3-oz.) pkg. cream cheese, softened

tablespoon chopped fresh dill

teaspoon grated lemon peel

slices pumpernickel rye bread

slices cucumber

1/2

lb. thinly sliced smoked salmon

Fresh dill, if desired

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1

In small bowl, combine cream cheese, chopped dill and lemon peel; mix well.
2

Spread cream cheese mixture evenly on slices of bread. Layer with cucumber slices and salmon. Garnish with fresh dill.

One-half teaspoon of dried dill weed can be used in place of the fresh dill.
These open-faced sandwiches make great appetizers. Prepare Dilly Smoked Salmon Snacks on 16 slices of cocktail rye slices, place them on a baking sheet and bake them in a 350°F. oven for 5 minutes or until they are crisp, turning once.