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Dilly Smoked Salmonwiches

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10 min prep time
10 min total time
7 ingredients
4 servings

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Looking for a flavorful seafood dinner? Then check out this delicious salmon sandwich that's ready in just 10 minutes.

Ingredients

2: (3-oz.) pkg. cream cheese, softened

1: tablespoon chopped fresh dill

1: teaspoon grated lemon peel

4: slices pumpernickel rye bread

16: slices cucumber

1/2: lb. thinly sliced smoked salmon

: Fresh dill, if desired

Steps

1 In small bowl, combine cream cheese, chopped dill and lemon peel; mix well.
2 Spread cream cheese mixture evenly on slices of bread. Layer with cucumber slices and salmon. Garnish with fresh dill.

1 In small bowl, combine cream cheese, chopped dill and lemon peel; mix well.
2 Spread cream cheese mixture evenly on slices of bread. Layer with cucumber slices and salmon. Garnish with fresh dill.

Expert Tips

One-half teaspoon of dried dill weed can be used in place of the fresh dill.

These open-faced sandwiches make great appetizers. Prepare Dilly Smoked Salmon Snacks on 16 slices of cocktail rye slices, place them on a baking sheet and bake them in a 350°F. oven for 5 minutes or until they are crisp, turning once.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 300
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 10g 50%
Cholesterol: 60mg; 20%
Sodium: 790mg; 33%
Total Carbohydrate: 17g; 6%
Dietary Fiber 2g 8% Sugars 2g
Protein: 17g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 4%; 4%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

1 Starch; 1 Other Carbohydrate; 2 Lean Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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