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Delicious White Fruitcake

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15 min prep time
3 hr 15 min total time
11 ingredients
40 servings

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For best flavor, we recommend making this traditional holiday cake two to three weeks in advance.

Ingredients

1 3/4: cups All Purpose or Unbleached Flour

1: cup sugar

1/2: teaspoon salt

1/2: teaspoon baking powder

1 1/2: cups margarine or butter, softened

1: tablespoon vanilla

1: tablespoon lemon extract

5: eggs

1: lb. (4 cups) pecan halves

1: lb. (2 cups) cut-up candied pineapple

3/4: lb. (1 1/2 cups) whole or cut-up candied cherries

Steps

1 Heat oven to 300°F. Generously grease and lightly flour two 8x4-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except pecans and fruits. Blend at low speed until moistened; beat 2 minutes at medium speed. Stir in pecans and fruits. Spoon batter into greased and floured pans.
2 Bake at 300°F. for 1 1/4 to 1 3/4 hours or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pans; cool completely. Wrap tightly in plastic wrap or foil. Store in refrigerator up to 1 month or freeze up to 3 months.

1 Heat oven to 300°F. Generously grease and lightly flour two 8x4-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except pecans and fruits. Blend at low speed until moistened; beat 2 minutes at medium speed. Stir in pecans and fruits. Spoon batter into greased and floured pans.
2 Bake at 300°F. for 1 1/4 to 1 3/4 hours or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pans; cool completely. Wrap tightly in plastic wrap or foil. Store in refrigerator up to 1 month or freeze up to 3 months.

Expert Tips

Fruitcake can be wrapped in cheesecloth that has been soaked in brandy or fruit juice. Wrap with plastic wrap or foil. Store in refrigerator. Moisten cloth every 2 weeks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 260
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 2g 10%
Cholesterol: 25mg; 8%
Sodium: 180mg; 8%
Total Carbohydrate: 28g; 9%
Dietary Fiber 1g 4% Sugars 17g
Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fruit; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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