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Banana Crunch Cake
White Chocolate Fudge Cake
Chocolate Praline Layer Cake
Lemon-Pecan Sunburst Coffee Cake
German Chocolate Cake with Coconut-Pecan Frosting
For best flavor, we recommend making this traditional holiday cake two to three weeks in advance.
Fruitcake can be wrapped in cheesecloth that has been soaked in brandy or fruit juice. Wrap with plastic wrap or foil. Store in refrigerator. Moisten cloth every 2 weeks.
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