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48

Deep-Dish Secret Center Chocolate Chip Cookies

Prep 15 min
Total 1 hr 15 min
Ingredients 2
Servings 16

Only two ingredients for easy chocolate chip cookies with molten chocolate centers. Perfectly delicious topped with whipped topping or ice cream! MORE+ LESS-

By Pillsbury Kitchens

May 28, 2015

Make with

Pillsbury Cookie Dough

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

bar (4.25 oz) dark sweet chocolate

Steps

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1

Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Break bar into 16 smaller bars for cookies. Cut each small bar of chocolate in half.
2

For each cookie, shape heaping tablespoon of dough around 2 halved pieces of chocolate; place in cup.
3

Bake 16 to 18 minutes or until golden brown; cookies will be soft to touch in center. Cool in pan 5 minutes. Remove from pan to cooling rack; cool 15 minutes. (Centers of cookies will sink slightly.) Serve warm.

Expert Tips

As the cookies cool, the chocolate centers will firm up. You can put the cookies on a plate in the microwave on Low (10%) for a few seconds to make them molten again.
Keep dough well chilled, or it will be sticky to work with. Sprinkle your hands lightly with flour, if needed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 80

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 90mg; 4%
Potassium: 40mg; 1%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 15g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;