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Deep-Dish Secret Center Chocolate Chip Cookies

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  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 2
  • Servings 16
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Only two ingredients for easy chocolate chip cookies with molten chocolate centers. Perfectly delicious topped with whipped topping or ice cream!
Updated May 28, 2015
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Break bar into 16 smaller bars for cookies. Cut each small bar of chocolate in half.
  • 2
    For each cookie, shape heaping tablespoon of dough around 2 halved pieces of chocolate; place in cup.
  • 3
    Bake 16 to 18 minutes or until golden brown; cookies will be soft to touch in center. Cool in pan 5 minutes. Remove from pan to cooling rack; cool 15 minutes. (Centers of cookies will sink slightly.) Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    As the cookies cool, the chocolate centers will firm up. You can put the cookies on a plate in the microwave on Low (10%) for a few seconds to make them molten again.
  • tip 2
    Keep dough well chilled, or it will be sticky to work with. Sprinkle your hands lightly with flour, if needed.

Nutrition Information

170 Calories, 8g Total Fat, 1g Protein, 23g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
40mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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