Deep-Dish Lasagna Pie

Name: Deep-Dish Lasagna Pie
Prep time: 25 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 lb bulk Italian pork sausage; 1 large onion, chopped (about 1 cup); 2 cups tomato pasta sauce; 1/2 teaspoon dried oregano leaves; 1 egg; 1 container (15 oz) part-skim ricotta cheese; 1/2 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese (8 oz); 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

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Pillsbury Kitchens

Updated Dec 22, 2010

Deep-Dish Lasagna Pie

4.5 (4)

0 Questions

Write a Review
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Prep Time 25 min
Total 60 min
Ingredients 9
Servings 8

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Ingredients

1 lb bulk Italian pork sausage
1 large onion, chopped (about 1 cup)
2 cups tomato pasta sauce
1/2 teaspoon dried oregano leaves
1 egg
1 container (15 oz) part-skim ricotta cheese
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese (8 oz)
2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

Make With

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain well. Stir in pasta sauce and oregano; cook until thoroughly heated.
Step
2

In medium bowl, beat egg. Stir in ricotta cheese, Parmesan cheese and 1 1/2 cups of the mozzarella cheese.
Step
3

Unroll dough for 1 pizza crust. Press in bottom and 1 inch up sides of dish. Spread cheese mixture over dough in bottom of dish. Spread sausage mixture over cheese mixture. Unroll dough for second pizza crust; place over sausage mixture and press edges to seal. Cut 4 slits in top crust.
Step
4

Bake uncovered 15 minutes. Cover dish with sheet of foil to prevent excessive browning. Bake 9 to 11 minutes longer or until crust is golden brown. Top with remaining 1/2 cup mozzarella cheese. Let stand 5 minutes before serving.

Nutrition

600 Calories

25g Total Fat

30g Protein

64g Total Carbohydrate

14g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 600

Calories from Fat: 230

Total Fat: 25g; 39%

Saturated Fat: 11g; 55%

Trans Fat: 0g

Cholesterol: 85mg; 29%

Sodium: 1530mg; 64%

Potassium: 500mg; 14%

Total Carbohydrate: 64g; 21%

Dietary Fiber: 3g; 11%

Sugars: 14g

Protein: 30g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 6%; 6%

Calcium: 45%; 45%

Iron: 25%; 25%

Exchanges:

2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;

Deep-Dish Lasagna Pie

Deep-Dish Lasagna Pie

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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