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Deep-Dish Ground Beef Pot Pies

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Deep-Dish Ground Beef Pot Pies
  • Prep 25 min
  • Total 60 min
  • Ingredients 10
  • Servings 4
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Family members will enjoy having their own little pot pie.
Updated May 5, 2010

Ingredients

Steps

  • 1
    Heat oven to 425°F. Spray 4 (2-cup) individual ovenproof bowls with cooking spray; place bowls in 15x10x1-inch pan. In 12-inch nonstick skillet or Dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Stir in potatoes, mixed vegetables, tomatoes, gravy and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are almost tender.
  • 3
    Meanwhile, remove crust from pouch; place flat on work surface. With 5-inch round cutter, cut 4 rounds from crust. Spoon beef mixture evenly into bowls. Place crusts over beef mixture; seal to edges of bowls. Cut slits in several places in each crust. Brush crusts with egg white; sprinkle with parsley.
  • 4
    Bake 30 to 35 minutes or until crusts are golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    To make one large pot pie, spoon beef mixture into greased 2-quart casserole. Cover mixture with uncut pie crust; seal edge against inside of casserole. Cut slits in several places in crust. Brush crust with egg white; sprinkle with parsley. Bake 30 to 35 minutes or until crust is golden brown.

Nutrition Information

590 Calories, 27g Total Fat, 30g Protein, 56g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
11g
54%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
1030mg
43%
Potassium
1090mg
31%
Total Carbohydrate
56g
19%
Dietary Fiber
6g
24%
Sugars
8g
Protein
30g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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