Looking for a delicious bread recipe? Then check out this baked cherry and chocolate loaf.
Decadent Chocolate Cherry Bread
- Prep Time 25 min
- Total 27 hr 0 min
- Ingredients 8
- Servings 16
Ingredients
- 1 (16.6-oz.) pkg. date quick bread & muffin mix
- 1 cup coarsely chopped pecans
- 1 (10-oz.) jar maraschino cherries, drained, cherries cut in half, reserving liquid
- 3/4 cup miniature semisweet chocolate chips
- 3/4 cup water
- 1/4 cup cherry-flavored liqueur*
- 1 tablespoon oil
- 2 eggs
Instructions
-
Step1Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine all ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Pour batter into greased and floured pan.
-
Step2Bake at 350°F. For 8x4-inch pan, bake 1 hour 10 minutes to 1 hour 20 minutes; for 9x5-inch pan, bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.
-
Step3Wrap loaf tightly in plastic wrap or foil. Refrigerate at least 24 hours. Store in refrigerator for up to 2 weeks or in freezer for up to 3 months.
Nutrition
250
Calories
10g
Total Fat
3g
Protein
35g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 15mg
- 5%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 23g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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