Menu

Cyclops Pizza

  • Save Recipe
Cyclops Pizza
  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bake Pillsbury™ pizza crust topped with pepperoni, olives and cheese give you tasty dinner – perfect for Halloween.
Updated Apr 17, 2014

Ingredients

Steps

  • 1
    Heat oven to 400°F. Unroll 1 can of dough on work surface. Roll dough into 13x10-inch rectangle. With 4 1/2-inch round cookie cutter, cut dough into 6 circles, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet. Repeat with remaining can of dough.
  • 2
    Spread 1 tablespoon tomato and basil pasta sauce over each circle to within 1/4 inch of edge. Place 5 pepperoni slices over sauce. Spread 1 tablespoon Alfredo sauce over pepperoni. Sprinkle with cheese. Place 1 pepperoni slice in center of each pizza. Bake 15 minutes or until cheese is melted. Place olive half on each pepperoni pizza to look like eye.

Tips from the Pillsbury Kitchens

  • tip 1
    Use your favorite jarred pasta sauce for these mini pizzas.

Nutrition Information

320 Calories, 15g Total Fat, 14g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
990mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved