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Cyclops Pizza

Cyclops Pizza
  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 12
Bake Pillsbury™ pizza crust topped with pepperoni, olives and cheese give you tasty dinner – perfect for Halloween.
Updated April 17, 2014

Ingredients

  • 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 3/4 cup tomato and basil pasta sauce (from 24-oz jar)
  • 72 slices pepperoni (from 8-oz package)
  • 3/4 cup Alfredo pasta sauce (from 15-oz jar)
  • 2 cups shredded mozzarella cheese (8 oz)
  • 6 pimiento-stuffed green olives, cut in half crosswise

Steps

  • 1
    Heat oven to 400°F. Unroll 1 can of dough on work surface. Roll dough into 13x10-inch rectangle. With 4 1/2-inch round cookie cutter, cut dough into 6 circles, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet. Repeat with remaining can of dough.
  • 2
    Spread 1 tablespoon tomato and basil pasta sauce over each circle to within 1/4 inch of edge. Place 5 pepperoni slices over sauce. Spread 1 tablespoon Alfredo sauce over pepperoni. Sprinkle with cheese. Place 1 pepperoni slice in center of each pizza. Bake 15 minutes or until cheese is melted. Place olive half on each pepperoni pizza to look like eye.

  • Use your favorite jarred pasta sauce for these mini pizzas.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
990mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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