MENU
  • Pinterest
    8
  • Save
    26
  • Print
    14
  • Facebook
    0
  • Email
    2

Cyclops Pizza
  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 12

Bake Pillsbury™ pizza crust topped with pepperoni, olives and cheese give you tasty dinner – perfect for Halloween. ...MORE+ LESS-

Ingredients

2
cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
3/4
cup tomato and basil pasta sauce (from 24-oz jar)
72
slices pepperoni (from 8-oz package)
3/4
cup Alfredo pasta sauce (from 15-oz jar)
2
cups shredded mozzarella cheese (8 oz)
6
pimiento-stuffed green olives, cut in half crosswise

Steps

Hide Images
  • 1
    Heat oven to 400°F. Unroll 1 can of dough on work surface. Roll dough into 13x10-inch rectangle. With 4 1/2-inch round cookie cutter, cut dough into 6 circles, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet. Repeat with remaining can of dough.
  • 2
    Spread 1 tablespoon tomato and basil pasta sauce over each circle to within 1/4 inch of edge. Place 5 pepperoni slices over sauce. Spread 1 tablespoon Alfredo sauce over pepperoni. Sprinkle with cheese. Place 1 pepperoni slice in center of each pizza. Bake 15 minutes or until cheese is melted. Place olive half on each pepperoni pizza to look like eye.

Expert Tips

  • Use your favorite jarred pasta sauce for these mini pizzas.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
% Daily Value
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
990mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment