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  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 12
  • Pinterest
    7
  • Save
    26
  • Print
    14
  • Facebook
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Bake Pillsbury™ pizza crust topped with pepperoni, olives and cheese give you tasty dinner – perfect for Halloween. MORE+ LESS-

Ingredients

2
cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
3/4
cup tomato and basil pasta sauce (from 24-oz jar)
72
slices pepperoni (from 8-oz package)
3/4
cup Alfredo pasta sauce (from 15-oz jar)
2
cups shredded mozzarella cheese (8 oz)
6
pimiento-stuffed green olives, cut in half crosswise

Steps

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  • 1
    Heat oven to 400°F. Unroll 1 can of dough on work surface. Roll dough into 13x10-inch rectangle. With 4 1/2-inch round cookie cutter, cut dough into 6 circles, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet. Repeat with remaining can of dough.
  • 2
    Spread 1 tablespoon tomato and basil pasta sauce over each circle to within 1/4 inch of edge. Place 5 pepperoni slices over sauce. Spread 1 tablespoon Alfredo sauce over pepperoni. Sprinkle with cheese. Place 1 pepperoni slice in center of each pizza. Bake 15 minutes or until cheese is melted. Place olive half on each pepperoni pizza to look like eye.

Expert Tips

Use your favorite jarred pasta sauce for these mini pizzas.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
% Daily Value
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
990mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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