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Curried Pumpkin Bisque Shooters

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Pillsbury Kitchens
Updated Dec 5, 2012
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Give this festive fall soup a party appearance for a change in French appetizer fare. Line up those shot glasses and fill them with this creamy curried pumpkin bisque - ready in just 20 minutes.

Curried Pumpkin Bisque Shooters

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 13
  • Servings 12
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Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped (1/3 cup)
  • 2 cloves garlic, finely chopped
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated gingerroot
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 cup half-and-half
  • 1 cup vegetable broth
  • 1/4 cup sour cream
  • Fresh chives, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, heat oil over medium heat. Cook onion in oil 5 minutes, stirring occasionally, until softened. Stir in garlic, curry powder, salt, gingerroot, black pepper and red pepper. Cook and stir 1 minute. Stir in pumpkin, half-and-half and broth. Cook 4 minutes longer. Remove from heat; cool 5 minutes.
  • Step 
    2
    In blender, place pumpkin mixture. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide bisque evenly among 12 shot glasses, using 1/4 cup in each. Top each with 1 teaspoon sour cream. Garnish with chives.

Nutrition

73 Calories
6g Total Fat
1g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
73
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
189mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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