Curried Chicken and Couscous Salad

Name: Curried Chicken and Couscous Salad
Prep time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 1 1/2 cups water; 1/4 teaspoon salt; 1/2 cup frozen sweet peas; 1 cup uncooked couscous; 1/3 cup mayonnaise; 1/3 cup orange juice; 1 teaspoon curry powder; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper (cayenne); 2 cups cubed cooked chicken; 1/4 cup sliced green onions; 1/4 cup golden raisins; 1/4 cup slivered almonds

3 Ratings

1 Reviews

Prep 15 min
Total 60 min
Ingredients 13
Servings 4

Three cheers for curry, chicken and couscous. They create a crunchy combo!

By Pillsbury Kitchens

Updated September 23, 2008

Ingredients

1 1/2 cups water
1/4 teaspoon salt
1/2 cup frozen sweet peas
1 cup uncooked couscous
1/3 cup mayonnaise
1/3 cup orange juice
1 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 cups cubed cooked chicken
1/4 cup sliced green onions
1/4 cup golden raisins
1/4 cup slivered almonds

Steps

1

In medium saucepan, combine water and salt. Bring to a boil. Add peas; return to a boil. Remove from heat; immediately stir in couscous. Cover; let stand 5 minutes. Fluff couscous with fork; cool 20 minutes.
2

Meanwhile, in small bowl, combine mayonnaise, orange juice, curry powder, salt and ground red pepper; blend well.
3

In large bowl, combine cooled couscous and peas, and all remaining ingredients. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 30 minutes to blend flavors.