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Cucumber and Tomato Salad Caprese

cucumber and tomato salad caprese Lunch
Cucumber and Tomato Salad Caprese
  • Prep 15 min
  • Total 0 min
  • Ingredients 9
  • Servings 6

Double your pleasure with a summer classic salad when you use two colorful tomato varieties.

Updated March 8, 2005

Ingredients

  • 1
    large red tomato, sliced
  • 1
    large yellow tomato, sliced
  • 1
    medium cucumber, sliced
  • 8
    oz. fresh mozzarella cheese, sliced
  • 2
    tablespoons extra-virgin olive oil
  • 1
    tablespoon lemon juice
  • 1/8
    teaspoon salt
  • 1/8
    teaspoon freshly ground black pepper
  • 1/3
    cup coarsely chopped fresh basil or lemon basil

Steps

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  • 1
    On large platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer.
  • 2
    In small bowl, combine oil, lemon juice, salt and pepper; mix well. Drizzle over salad. Sprinkle with basil.
 

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
160
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
260mg
11%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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