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Crunchy Chocolate Bonbons

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Pillsbury Kitchens
Updated Mar 19, 2012
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Chocolate provides a yummy addition to these crunchy corn flakes bonbons - perfect dessert to serve at your next party.

Crunchy Chocolate Bonbons

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 24
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Ingredients

  • 1/3 cup butter or margarine
  • 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
  • 5 cups corn flakes cereal
  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon shortening

Instructions

  • Step 
    1
    Line cookie sheet with waxed paper. In 4-quart saucepan, melt butter and marshmallows over low heat, stirring constantly, until smooth. Remove from heat; add cereal. Stir until completely coated. Using buttered hands, shape mixture into 24 (1 1/2-inch) balls. Place on cookie sheet. Refrigerate 30 minutes.
  • Step 
    2
    In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Dip half of each ball into melted chocolate, allowing excess to drip off. Return to cookie sheet. Refrigerate about 30 minutes or until firm. Store loosely covered in refrigerator.

Nutrition

163 Calories
7g Total Fat
1 1/2g Protein
24 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
163
Total Fat
7g
0%
Saturated Fat
4 1/2g
0%
Sodium
80mg
0%
Total Carbohydrate
24 1/2g
0%
Dietary Fiber
1g
0%
Protein
1 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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