Menu

Crunchy Asian Vegetable Salad

  • Save Recipe
Crunchy Asian Vegetable Salad
  • Prep 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this crunchy cabbage and colorful vegetable salad tossed with flavor packed Asian sesame-ginger dressing – an easy side dish ready in just 10 minutes.
Updated Dec 31, 2012

Ingredients

  • 1 1/2 cups thinly sliced red cabbage
  • 1 cup fresh sugar snap peas, cut in half crosswise
  • 1 cup julienne-cut seeded cucumber (1 small)
  • 1/2 cup julienne-cut carrots
  • 1/3 cup sesame-ginger dressing
  • 1/4 cup sliced green onions (4 medium)
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons sesame seed, toasted

Steps

  • 1
    In medium bowl, toss all ingredients except sesame seed. Divide salad evenly among 4 plates; sprinkle each serving with 1 1/2 teaspoons sesame seed.

Tips from the Pillsbury Kitchens

  • tip 1
    A combination of red cabbage and Chinese (napa) cabbage may also be used in this salad.

Nutrition Information

79 Calories, 3g Total Fat, 2g Protein, 11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
79
Total Fat
3g
0%
Saturated Fat
0g
0%
Sodium
244mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Vegetable; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved