Enjoy this crunchy cabbage and colorful vegetable salad tossed with flavor packed Asian sesame-ginger dressing – an easy side dish ready in just 10 minutes.
Crunchy Asian Vegetable Salad
- Prep Time 10 min
- Total 10 min
- Ingredients 8
- Servings 4
Ingredients
- 1 1/2 cups thinly sliced red cabbage
- 1 cup fresh sugar snap peas, cut in half crosswise
- 1 cup julienne-cut seeded cucumber (1 small)
- 1/2 cup julienne-cut carrots
- 1/3 cup sesame-ginger dressing
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup fresh cilantro leaves
- 2 tablespoons sesame seed, toasted
Instructions
-
Step1In medium bowl, toss all ingredients except sesame seed. Divide salad evenly among 4 plates; sprinkle each serving with 1 1/2 teaspoons sesame seed.
Nutrition
79
Calories
3g
Total Fat
2g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 79
- Total Fat
- 3g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 244mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Vegetable; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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