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Crumbly Cinnamon Apple Strudel

Name: Crumbly Cinnamon Apple Strudel
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 medium Granny Smith apple, peeled and cut into 1/4-inch pieces; 2 tablespoons packed light brown sugar; 1/4 teaspoon ground cinnamon; 2 Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Apple Toaster Strudel™ (6 Count); 1/4 cup Cascadian Farm™ organic oats & honey granola

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Prep 15 min
Total 15 min
Ingredients 5
Servings 2

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Enjoy a touch of Mom's warm apple crumble for breakfast, in this easy-to-make topping for apple toaster pastries.

By Pillsbury Kitchens

Updated May 10, 2021

Ingredients

1 medium Granny Smith apple, peeled and cut into 1/4-inch pieces
2 tablespoons packed light brown sugar
1/4 teaspoon ground cinnamon
2 Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Apple Toaster Strudel™ (6 Count)
1/4 cup Cascadian Farm™ organic oats & honey granola

Steps

1

In small microwavable bowl, toss apples, brown sugar and cinnamon. Microwave mixture uncovered on High 2 to 3 minutes, stirring halfway through cook time, until apples are soft. Using potholders, carefully remove bowl from microwave.
2

Meanwhile, toast pastries as directed on package, reserving icing packets. With slotted spoon, scoop apple pieces from liquid, and divide between tops of pastries. Sprinkle granola on top; drizzle with icing. Serve immediately.

Tips from the Pillsbury Kitchens

tip 1
May serve with a dollop of whipped cream for a special touch (or use the spray can variety).
tip 2
Add a tablespoon or two of dried cranberries to the apple mixture before cooking for a fun, tasty twist.
tip 3
Apples are best peeled with an apple peeler, but a vegetable peeler or paring knife will also work. Apples can also be peeled and chopped the night before and stored in the refrigerator covered in water. When ready to make, drain water from apples.

Nutrition Information

330 Calories, 9g Total Fat, 3g Protein, 59g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 80

Total Fat: 9g; 13%

Saturated Fat: 3g; 16%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 190mg; 8%

Potassium: 150mg; 4%

Total Carbohydrate: 59g; 20%

Dietary Fiber: 3g; 12%

Sugars: 24g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;