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Crispy Chile Lime Turkey Cheese Balls

Crispy Chile Lime Turkey Cheese Balls
  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 24
Goodbye boring meatballs. Hello flavor-packed appetizers with a zippy lime and chili orange dip.
Updated March 31, 2014
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Joann Mockbee
San Diego, California

Ingredients

  • 1 1/4 cups crushed chile limón (lime) flavored potato chips
  • 1 lb lean (at least 93%) ground turkey
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1/3 cup cheese and salsa dip
  • 1/2 cup sweet orange marmalade
  • 2 tablespoons lime juice
  • 1/4 teaspoon chili powder

Steps

  • 1
    Heat oven to 425°F. Lightly spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Spread 1 cup of the crushed chips in shallow dish.
  • 2
    In large bowl, mix turkey, flour and cheese and salsa dip. Stir in remaining 1/4 cup crushed chips; mix well. Form into 1 1/2-inch balls. Roll each ball in crushed chips; place in pan. Bake 12 to 15 minutes or until lightly browned and thermometer inserted in meatballs reads 165°F. Let stand 5 minutes.
  • 3
    Meanwhile, in small microwavable bowl, mix marmalade, lime juice and chili powder. Microwave on High 45 to 60 seconds or until bubbly. Serve warm with meatballs.

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
50mg
2%
Potassium
65mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
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