Crispy Chile Lime Turkey Cheese Balls

Name: Crispy Chile Lime Turkey Cheese Balls
Prep time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 1 1/4 cups crushed chile limón (lime) flavored potato chips; 1 lb lean (at least 93%) ground turkey; 1/4 cup Pillsbury BEST® All Purpose Flour; 1/3 cup cheese and salsa dip; 1/2 cup sweet orange marmalade; 2 tablespoons lime juice; 1/4 teaspoon chili powder

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Pillsbury Kitchens

Updated Mar 31, 2014

Bake-Off® Contest 46, 2013

Joann Mockbee
San Diego, California

Crispy Chile Lime Turkey Cheese Balls

(3)

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Prep Time 15 min
Total 35 min
Ingredients 7
Servings 24

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Ingredients

1 1/4 cups crushed chile limón (lime) flavored potato chips
1 lb lean (at least 93%) ground turkey
1/4 cup Pillsbury BEST® All Purpose Flour
1/3 cup cheese and salsa dip
1/2 cup sweet orange marmalade
2 tablespoons lime juice
1/4 teaspoon chili powder

Instructions

Step
1

Heat oven to 425°F. Lightly spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Spread 1 cup of the crushed chips in shallow dish.
Step
2

In large bowl, mix turkey, flour and cheese and salsa dip. Stir in remaining 1/4 cup crushed chips; mix well. Form into 1 1/2-inch balls. Roll each ball in crushed chips; place in pan. Bake 12 to 15 minutes or until lightly browned and thermometer inserted in meatballs reads 165°F. Let stand 5 minutes.
Step
3

Meanwhile, in small microwavable bowl, mix marmalade, lime juice and chili powder. Microwave on High 45 to 60 seconds or until bubbly. Serve warm with meatballs.

Nutrition

70 Calories

3g Total Fat

4g Protein

7g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 70

Calories from Fat: 30

Total Fat: 3g; 5%

Saturated Fat: 1g; 4%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 50mg; 2%

Potassium: 65mg; 2%

Total Carbohydrate: 7g; 2%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;