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13

Crispy Chile Lime Turkey Cheese Balls

3 Ratings

5 Comments

Prep 15 min
Total 35 min
Ingredients 7
Servings 24

Goodbye boring meatballs. Hello flavor-packed appetizers with a zippy lime and chili orange dip. MORE+ LESS-

Bake-Off® Contest 46, 2013

Joann Mockbee

San Diego, California

Ingredients

1 1/4

cups crushed chile limón (lime) flavored potato chips

lb lean (at least 93%) ground turkey

1/4

cup Pillsbury BEST® All Purpose Flour

1/3

cup cheese and salsa dip

1/2

cup sweet orange marmalade

tablespoons lime juice

1/4

teaspoon chili powder

Steps

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1

Heat oven to 425°F. Lightly spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Spread 1 cup of the crushed chips in shallow dish.
2

In large bowl, mix turkey, flour and cheese and salsa dip. Stir in remaining 1/4 cup crushed chips; mix well. Form into 1 1/2-inch balls. Roll each ball in crushed chips; place in pan. Bake 12 to 15 minutes or until lightly browned and thermometer inserted in meatballs reads 165°F. Let stand 5 minutes.
3

Meanwhile, in small microwavable bowl, mix marmalade, lime juice and chili powder. Microwave on High 45 to 60 seconds or until bubbly. Serve warm with meatballs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 30

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 1g 4% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 50mg; 2%
Potassium: 65mg; 2%
Total Carbohydrate: 7g; 2%
Dietary Fiber 0g 0% Sugars 0g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;