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6

Crescent Wrapped Stuffed Peppers

Prep 30 min
Total 50 min
Ingredients 7
Servings 8

Bite into flaky crescents wrapped around perky poblanos stuffed with ooey-gooey, melty cheese, corn and beef. MORE+ LESS-

Bake-Off® Contest 46, 2013

Renee Herrington

Plano, Texas

Ingredients

poblano chile peppers (5-inches long), halved lengthwise, seeded

bag (11.8 oz) frozen honey roasted sweet corn

lb lean (at least 80%) ground beef

package (8 oz) cream cheese, cubed, softened

cups shredded Mexican queso quesadilla cheese or shredded mozzarella cheese (8 oz)

1 1/2

teaspoons paprika

can Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls

Steps

Hide Images

1

Set oven control to broil. Line large cookie sheet with foil. Place peppers, skin side up, on cookie sheet. Broil 3 to 4 inches from heat 7 to 9 minutes or until skin blackens and blisters. Place in plastic bag; let stand 10 minutes. Peel skin from peppers. Reduce oven temperature to 375°F.
2

Meanwhile, microwave frozen corn as directed on bag; set aside. In 12-inch skillet, cook ground beef, 1/4 teaspoon salt and 1/2 teaspoon pepper over medium-high heat 7 to 10 minutes, stirring frequently, or until no longer pink; drain. Reduce heat to medium-low; add cream cheese, shredded cheese, paprika and corn. Stir until well blended; set aside.
3

Line large cookie sheet with parchment paper. Separate dough into 8 triangles; press each into 4 1/2 by 7 1/2-inch triangle. Place one pepper half, skin side down, crosswise on each dough triangle. Spoon heaping 1/2 cup filling in center of each pepper. Bring 3 corners of dough together over filling and peppers to overlap slightly in center; press ends into dough to secure. Dough will not completely cover filling. Place wrapped peppers on cookie sheet.
4

Bake 15 to 20 minutes or until golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 280

% Daily Value

Total Fat: 31g; 47%
Saturated Fat 15g 73% Trans Fat 1g
Cholesterol: 85mg; 29%
Sodium: 820mg; 34%
Potassium: 340mg; 10%
Total Carbohydrate: 30g; 10%
Dietary Fiber 2g 8% Sugars 3g
Protein: 20g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 50%; 50%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;