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Crescent Wrapped Stuffed Peppers

crescent wrapped stuffed peppers Side
Crescent Wrapped Stuffed Peppers
  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 8

Bite into flaky crescents wrapped around perky poblanos stuffed with ooey-gooey, melty cheese, corn and beef. MORE+ LESS-

September 27, 2018
Bake-Off® Contest 46, 2013
Renee Herrington
Plano, Texas

Ingredients

4
poblano chile peppers (5-inches long), halved lengthwise, seeded
1
bag (11.8 oz) frozen honey roasted sweet corn
1
lb lean (at least 80%) ground beef
1
package (8 oz) cream cheese, cubed, softened
2
cups shredded Mexican queso quesadilla cheese or shredded mozzarella cheese (8 oz)
1 1/2
teaspoons paprika
1
can Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls

Steps

Hide Images
  • 1
    Set oven control to broil. Line large cookie sheet with foil. Place peppers, skin side up, on cookie sheet. Broil 3 to 4 inches from heat 7 to 9 minutes or until skin blackens and blisters. Place in plastic bag; let stand 10 minutes. Peel skin from peppers. Reduce oven temperature to 375°F.
  • 2
    Meanwhile, microwave frozen corn as directed on bag; set aside. In 12-inch skillet, cook ground beef, 1/4 teaspoon salt and 1/2 teaspoon pepper over medium-high heat 7 to 10 minutes, stirring frequently, or until no longer pink; drain. Reduce heat to medium-low; add cream cheese, shredded cheese, paprika and corn. Stir until well blended; set aside.
  • 3
    Line large cookie sheet with parchment paper. Separate dough into 8 triangles; press each into 4 1/2 by 7 1/2-inch triangle. Place one pepper half, skin side down, crosswise on each dough triangle. Spoon heaping 1/2 cup filling in center of each pepper. Bring 3 corners of dough together over filling and peppers to overlap slightly in center; press ends into dough to secure. Dough will not completely cover filling. Place wrapped peppers on cookie sheet.
  • 4
    Bake 15 to 20 minutes or until golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
290
% Daily Value
Total Fat
32g
49%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
740mg
31%
Potassium
330mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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