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Meanwhile, microwave frozen corn as directed on bag; set aside. In 12-inch skillet, cook ground beef, 1/4 teaspoon salt and 1/2 teaspoon pepper over medium-high heat 7 to 10 minutes, stirring frequently, or until no longer pink; drain. Reduce heat to medium-low; add cream cheese, shredded cheese, paprika and corn. Stir until well blended; set aside.