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Gina DeRoma
Los Angeles, California
Longing for Indian food? Jump-start your curry cravings with refrigerated crescents.
Crescent Samosas
- Prep Time 30 min
- Total 50 min
- Ingredients 16
- Servings 8
Ingredients
Samosas
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 (14 1/2-oz.) can whole new potatoes, drained, diced
- 1/2 teaspoon salt
- 1 (15-oz.) can LeSueur® Very Young Small Early Peas, drained
- 1 teaspoon curry powder
- 1 1/2 teaspoons lemon juice
- Pepper to taste
- 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
Sauce
- 1 cup plain yogurt
- 2 tablespoons chopped fresh cilantro
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- Dash pepper
Instructions
-
Step1Heat oven to 375°F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles; cook and stir 2 minutes. Add potatoes and 1/2 teaspoon salt; cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper; cook and stir until thoroughly heated, mashing slightly as mixture cooks.
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Step2Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet.
-
Step3Bake at 375°F. for 15 to 20 minutes or until samosas are golden brown.
-
Step4Meanwhile, in blender container, combine all sauce ingredients. Cover; blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce.
Nutrition
310
Calories
13g
Total Fat
8g
Protein
39g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 310
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 0mg
- 0%
- Sodium
- 1030mg
- 43%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 9g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Fat;
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