Menu

Crescent Dogs with the Works

  • Save Recipe
Crescent Dogs with the Works
  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Pepper Jack cheese adds a punch of heat to these crescent dogs, while pico de gallo adds plenty of fresh flavor.
Updated Oct 15, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends. Insert 3 strips of cheese into each slit.
  • 2
    Separate dough into 8 triangles. Spread 2 teaspoons refried beans on short side of each triangle. Top each with 1/2 tablespoon bacon bits. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • 3
    Bake 18 to 22 minutes or until golden brown. Top with remaining ingredients.

Tips from the Pillsbury Kitchens

  • tip 1
    Swap out the pico de gallo for salsa, if desired.

Nutrition Information

320 Calories, 24g Total Fat, 10g Protein, 14g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Crescent Dog
Calories
320
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1000mg
41%
Potassium
120mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved