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Chili-Cheese Dog Crescent Casserole

Prep 10 min
Total 30 min
Ingredients 5
Servings 6

If you're a fan of the classic chili dog, you're going to love this easy version, a Crescent-topped casserole ready in only 30 minutes. MORE+ LESS-

By Pillsbury Kitchens

March 7, 2013

Ingredients

cans (15 oz each) chili with beans

hot dogs, sliced

1 1/2

cups shredded American cheese (6 oz)

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

tablespoon sesame seed

Steps

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1

In 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
2

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on top of chili mixture. Sprinkle with sesame seed.
3

Bake at 375°F 15 to 20 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 310

% Daily Value

Total Fat: 34g; 53%
Saturated Fat 15g 76% Trans Fat 1/2g
Cholesterol: 60mg; 21%
Sodium: 1630mg; 68%
Potassium: 410mg; 12%
Total Carbohydrate: 40g; 13%
Dietary Fiber 5g 20% Sugars 9g
Protein: 21g

% Daily Value*:

Vitamin A: 40%; 40%
Vitamin C: 20%; 20%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;