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Crescent Cook's Chicken Pot Pie

crescent cook's chicken pot pie Entree
Crescent Cook's Chicken Pot Pie
  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 6

Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that will make this easy dinner casserole a new family favorite. MORE+ LESS-

Updated December 4, 2019
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

1
bag (16 oz) frozen mixed vegetables
2
cups cubed cooked chicken
1
can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup
1
can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup
1
can (8 oz) Pillsbury™ refrigerated crescent rolls

Steps

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  • 1
    In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
  • 2
    Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
  • 3
    Bake at 350°F 25 to 30 minutes or until top is golden brown.

Expert Tips

  • Jennifer Houck Spink
  • You can substitute mixed vegetables for your family’s favorite frozen veggie.
  • Sprinkle shredded cheese over your crust during the last five minutes of baking for an extra-yummy addition.
  • Use cubed rotisserie chicken in this recipe for a quick-prep shortcut.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
130
% Daily Value
Total Fat
14g
21%
Saturated Fat
4g
21%
Trans Fat
2 1/2g
Cholesterol
40mg
14%
Sodium
770mg
32%
Potassium
350mg
10%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
11%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • When you want something that tastes like you spent all day in the kitchen, without actually spending all day in front of a hot oven, this chicken pot pie casserole does the trick. With only five ingredients it is an easy, hardy meal that is perfect for busy nights. Using smart shortcuts like frozen vegetables, pre-cooked chicken, canned soups and refrigerated crescent rolls means it is ready in 35 minutes or less. If your family loves classic comfort food our list of quick and easy pot pies is sure to be a hit.

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