Menu

Creamy Turkey Burritos

  • Save Recipe
Creamy Turkey Burritos
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a Mexican dinner? Then check out these creamy turkey burritos made with Old El Paso® flour tortillas - ready in just 20 minutes!
Updated Nov 14, 2010

Ingredients

  • 1 1/2 cups chopped cooked turkey
  • 1 cup nonfat sour cream
  • 2 tablespoons 40% less sodium Old El Paso™ taco seasoning mix
  • 2 oz. (1/2 cup) shredded reduced-fat sharp Cheddar cheese
  • 4 (8-inch) fat-free Old El Paso™ flour tortillas
Make With
Make With
Old El Paso

Steps

  • 1
    MICROWAVE DIRECTIONS: In medium bowl, combine turkey, sour cream, taco seasoning mix and 1/4 cup of the cheese; mix well.
  • 2
    Spread 1/4 of turkey mixture down center of each tortilla; roll up. Place1 burrito on each of 4 microwave-safe plates. Sprinkle each with 1 tablespoon of the remaining cheese. Cover with microwave-safe plastic wrap.
  • 3
    Microwave each burrito on HIGH for 1 to 2 minutes or until thoroughly heated. If desired, serve with salsa and shredded lettuce.

Nutrition Information

300 Calories, 8g Total Fat, 27g Protein, 29g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Burrito
Calories
300
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
680mg
28%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved