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Creamy Turkey Burritos

Creamy Turkey Burritos
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
Looking for a Mexican dinner? Then check out these creamy turkey burritos made with Old El Paso® flour tortillas - ready in just 20 minutes!
Updated November 14, 2010
Make With
Make With
Old El Paso

Ingredients

  • 1 1/2 cups chopped cooked turkey
  • 1 cup nonfat sour cream
  • 2 tablespoons 40% less sodium Old El Paso™ taco seasoning mix
  • 2 oz. (1/2 cup) shredded reduced-fat sharp Cheddar cheese
  • 4 (8-inch) fat-free Old El Paso™ flour tortillas

Steps

  • 1
    MICROWAVE DIRECTIONS: In medium bowl, combine turkey, sour cream, taco seasoning mix and 1/4 cup of the cheese; mix well.
  • 2
    Spread 1/4 of turkey mixture down center of each tortilla; roll up. Place1 burrito on each of 4 microwave-safe plates. Sprinkle each with 1 tablespoon of the remaining cheese. Cover with microwave-safe plastic wrap.
  • 3
    Microwave each burrito on HIGH for 1 to 2 minutes or until thoroughly heated. If desired, serve with salsa and shredded lettuce.

Nutrition Facts

Serving Size: 1 Burrito
Calories
300
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
680mg
28%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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